Analysis of the Drying Kinetics of Chestnuts

AuthID
 P-00H-BAP
2
Author(s)
Fernandes, RM
Document Type
Article
Year published
2006
Published
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 76, Issue: 3, Pages: 460-467
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ISSN: 0260-8774
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