Effect of Technological Processing upon the Antioxidant Capacity of Aromatic and Medicinal Plant Infusions: From Harvest to Packaging

AuthID
 P-00H-BYE
4
Author(s)
Gião, MS
·
Pereira, CI
·
Document Type
Article
Year published
2013
Published
in LWT - Food Science and Technology, ISSN: 0023-6438
Volume: 50, Issue: 1, Pages: 320-325
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ISSN: 0023-6438
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