Principal Components of Phenolics to Characterize Red Vinho Verde Grapes: Anthocyanins or Non-Coloured Compounds?

AuthID
 P-00H-E4G
8
Author(s)
FIQUE, A
·
GUERRA, L
·
AFONSO, J
·
PEREIRA, O
·
SEABRA, R
Document Type
Article
Year published
2008
Published
in Talanta, ISSN: 0039-9140
Volume: 75, Issue: 5, Pages: 1190-1202
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ISSN: 0039-9140
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