Primary and Secondary Metabolite Composition of Kernels from Three Cultivars of Portuguese Chestnut ( Castanea Sativa Mill.) at Different Stages of Industrial Transformation

AuthID
 P-00H-HSV
4
Author(s)
De Vasconcelos, MDCBM
·
Document Type
Article
Year published
2007
Published
in J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 55, Issue: 9, Pages: 3508-3516
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ISSN: 0021-8561
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