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Isomerization of Lactose-Derived Oligosaccharides: A Case Study Using Sodium Aluminate
AuthID
P-00H-HV8
4
Author(s)
Cardelle-Cobas, A
·
Corzo, N
·
Villamiel, M
·
Olano, A
Document Type
Article
Year published
2008
Published
in
J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry,
ISSN: 0021-8561
Volume: 56, Issue: 22, Pages: 10954-10959
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DOI
:
10.1021/jf801952k
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ISSN
: 0021-8561
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