Fatty Acid Composition and Nutritional Value of Fat in Three Pdo Ewe's Milk Portuguese Cheeses

AuthID
 P-00H-KTA
3
Author(s)
Partidário, AM
·
Ribeiro, JC
·
Document Type
Article
Year published
2008
Published
in Dairy Science and Technology - Dairy Sci. Technol., ISSN: 1958-5586
Volume: 88, Issue: 6, Pages: 683-694
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ISSN: 1958-5586
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