Variation of Textural Attributes of S. Bartolomeu Pears at Maturation, Storage, and Drying

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 P-00H-NK3
1
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Article
Year published
2012
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in International Journal of Food Properties, ISSN: 1094-2912
Volume: 16, Issue: 1, Pages: 180-192
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ISSN: 1094-2912
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