Comparative Study of the Physicochemical and Palynological Characteristics of Honey from Melipona Subnitida and Apis Mellifera

AuthID
 P-00H-V5B
6
Author(s)
Horita, A
·
Barth, OM
·
da Silva de Freitas, A
·
Document Type
Article
Year published
2013
Published
in International Journal of Food Science & Technology - Int J Food Sci Technol, ISSN: 0950-5423
Volume: 48, Issue: 8, Pages: 1698-1706
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ISSN: 0950-5423
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