Optimization of Flavor Esters Synthesis by Fusarium Solani Pisi Cutinase

AuthID
 P-00H-WC2
4
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Document Type
Article
Year published
2011
Published
in Journal of Food Biochemistry, ISSN: 0145-8884
Volume: 36, Issue: 3, Pages: 275-284
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ISSN: 0145-8884
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