Evaluation Of Fluorescent In Situ Hybridization (Fish) As A Rapid Screening Method For Detection Of Salmonella In Tonsils Of Slaughtered Pigs For Consumption: A Comparison With Conventional Culture Method

AuthID
 P-00H-WCR
4
Author(s)
MARTINS, C
Document Type
Article
Year published
2005
Published
in J Food Safety - Journal of Food Safety, ISSN: 0149-6085
Volume: 25, Issue: 2, Pages: 109-119
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ISSN: 0149-6085
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