Publications

AuthID
P-00J-22N

Author(s)

Santos, SCRVL

Document Type

Article

Year published

2013

Published

in INTERNATIONAL JOURNAL OF FOOD ENGINEERING, ISSN: 2194-5764

Volume: 9, Issue: 2, Pages: 197-207 (11)

Indexing

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Scopus^®

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Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1515/ijfe-2012-0171

Handle: https://hdl.handle.net/10400.19/1810

Scopus: 2-s2.0-85000062269

Wos: WOS:000324051400010

Source Identifiers

ISSN: 2194-5764

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