Method Development for Measurement of Elements in Hungarian Red Wines by Inductivelvy Coupled Plasma Optival Emission Spectrometry (Icp-Oes)

AuthID
 P-00J-29R
9
Author(s)
Szentmihályi, K
·
Keszler,
·
Kótai, L
·
Candeaias, M
·
Boas, LV
·
Forgács, E
·
Spaugner, I
Document Type
Article
Year published
2000
Published
in Acta Alimentaria, ISSN: 0139-3006
Volume: 29, Issue: 2, Pages: 105-122
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ISSN: 0139-3006
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