A Detailed Comparative Study Between Chemical and Bioactive Properties of Ganoderma Lucidum from Different Origins

AuthID
P-00J-41T
Document Type
Article
Year published
2014
Published
in International Journal of Food Sciences and Nutrition - Int J Food Sci Nutr, ISSN: 0963-7486
Volume: 65, Issue: 1, Pages: 42-47
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ISSN: 0963-7486
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