A Detailed Comparative Study Between Chemical and Bioactive Properties of Ganoderma Lucidum from Different Origins

AuthID
 P-00J-41T
8
Author(s)
Stojković, DS
·
Ćirić, A
·
Document Type
Article
Year published
2014
Published
in International Journal of Food Sciences and Nutrition - Int J Food Sci Nutr, ISSN: 0963-7486
Volume: 65, Issue: 1, Pages: 42-47
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0963-7486
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service