Probiotic Potential of Autochthone Microbiota from S&Amp;#227;O Jorge and ≪I≫Parmigiano-Reggiano≪/I≫ Cheeses

AuthID
 P-00J-61D
4
Author(s)
Dias, S
·
Document Type
Article
Year published
2014
Published
in FNS - Food and Nutrition Sciences, ISSN: 2157-944X
Volume: 05, Issue: 18, Pages: 1793-1799
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ISSN: 2157-944X
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