Microwave Heating: A Time Saving Technology or a Way to Induce Vegetable Oils Oxidation?

AuthID
 P-00J-6GJ
4
Author(s)
Malheiro, R
·
Alberto, J
Document Type
Book Chapter
Year published
2011
Published
in Advances in Induction and Microwave Heating of Mineral and Organic Materials
Volume: 26
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