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Heat Tolerance of Portuguese Old Bread Wheat Varieties
AuthID
P-00J-6ZZ
6
Author(s)
Scotti-Campos, P
·
Semedo, JN
·
Pais, I
·
Oliveira, M
·
Passarinho, J
·
Ramalho, JC
Document Type
Article
Year published
2013
Published
in
EJFA - Emirates Journal of Food and Agriculture,
ISSN: 2079-0538
Volume: 26, Issue: 2
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Publication Identifiers
DOI
:
10.9755/ejfa.v26i2.16761
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ISSN
: 2079-0538
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