The Presence of Bioactive Peptides in Hydrolysates Prepared from Processing Waste of Sardine (Sardina Pilchardus)

AuthID
P-00J-7PC
8
Author(s)
Charlot, C
·
Braga, V
·
Batista, I
·
Van Wormhoudt, A
·
Le Gal, Y
·
Fouchereau-P�ron, M
Document Type
Article
Year published
2001
Published
in Journal of the Science of Food and Agriculture - J. Sci. Food Agric., ISSN: 0022-5142
Volume: 81, Issue: 11, Pages: 1120-1125
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ISSN: 0022-5142
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