Biotechnological Potential of Yeast Isolates from Cachaça: the Brazilian Spirit

AuthID
P-00J-AR3
13
Author(s)
da Conceição, LEFR
·
Saraiva, MAF
·
Diniz, RHS
·
Oliveira, J
·
Barbosa, GD
·
Alvarez, F
·
da Mata Correa, LF
·
Mezadri, H
·
Coutrim, MX
·
Afonso, RJdCF
·
Castro, IM
·
Brandão, RL
Document Type
Article
Year published
2014
Published
in Journal of Industrial Microbiology & Biotechnology - J Ind Microbiol Biotechnol, ISSN: 1367-5435
Volume: 42, Issue: 2, Pages: 237-246
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ISSN: 1367-5435
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