Influence of Drying Treatments on the Physical and Chemical Properties of Cucumber

AuthID
 P-00J-B73
3
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Document Type
Article
Year published
2014
Published
in Food Measure - Journal of Food Measurement and Characterization, ISSN: 2193-4126
Volume: 8, Issue: 3, Pages: 195-206
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ISSN: 2193-4126
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