Evaluation of the Physical, Chemical and Sensory Properties of Raisins Produced from Grapes of the Cultivar Crimson

AuthID
 P-00J-B74
4
Author(s)
Almeida, IC
·
Correia, AC
·
Document Type
Article
Year published
2015
Published
in Food Measure - Journal of Food Measurement and Characterization, ISSN: 2193-4126
Volume: 9, Issue: 3, Pages: 337-346
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ISSN: 2193-4126
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