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Pectic Oligosaccharides: Manufacture and Functional Properties
AuthID
P-00J-GPG
6
Author(s)
Gullón, B
·
Gómez, B
·
Martínez-Sabajanes, M
·
Yáñez, R
·
Parajó, J
·
Alonso, J
Document Type
Article
Year published
2013
Published
in
Trends in Food Science & Technology,
ISSN: 0924-2244
Volume: 30, Issue: 2, Pages: 153-161
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DOI
:
10.1016/j.tifs.2013.01.006
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ISSN
: 0924-2244
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