Effects of Temperature and Emulsifier Concentration on Α-Tocopherol Distribution in a Stirred, Fluid, Emulsion. Thermodynamics of Α-Tocopherol Transfer Between the Oil and Interfacial Regions

AuthID
 P-00J-JV7
6
Author(s)
Pastoriza-Gallego, MJ
·
Gunaseelan, K
·
Document Type
Article
Year published
2009
Published
in Langmuir, ISSN: 0743-7463
Volume: 25, Issue: 5, Pages: 2646-2653
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0743-7463
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service