Port Wine “Caviar”: Product Development, Sensorial Analysis, and Marketing Evaluation

AuthID
 P-00J-MZQ
5
Author(s)
Ferreira, P
·
Roque, AR
·
Pinto, H
·
Tomás, A
Document Type
Article
Year published
2014
Published
in Journal of Culinary Science & Technology, ISSN: 1542-8052
Volume: 12, Issue: 4, Pages: 294-305
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ISSN: 1542-8052
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