Optimisation of Oil Extraction from Sardine ( Sardina Pilchardus ) by Hydraulic Pressing

AuthID
 P-00J-QMZ
6
Author(s)
García-Moreno, PJ
·
Document Type
Article
Year published
2014
Published
in International Journal of Food Science & Technology - Int J Food Sci Technol, ISSN: 0950-5423
Volume: 49, Issue: 10, Pages: 2167-2175
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ISSN: 0950-5423
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