Firmness Of Carrot Slices Submerged In Brines: Experimental Data And Mathematical Model

AuthID
 P-00J-RB6
2
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Document Type
Article
Year published
1996
Published
in J Food Processing Preservation - Journal of Food Processing and Preservation, ISSN: 0145-8892
Volume: 20, Issue: 4, Pages: 295-314
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ISSN: 0145-8892
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