The Technology, Chemistry, and Microbiology of Serra Cheese: A Review

AuthID
 P-00J-WCM
3
Author(s)
Macedo A.C.
·
Oliveira J.C.
Document Type
Review
Year published
1993
Published
in Journal of Dairy Science, ISSN: 00220302
Volume: 76, Issue: 6, Pages: 1725-1739 (14)
Indexing
Scopus®
Crossref®
Publication Identifiers
Scopus: 2-s2.0-0039632971
Source Identifiers
ISSN: 00220302
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