Publications

AuthID
P-00J-XFC

Author(s)

Almeida, CFF

Document Type

Article

Year published

2014

Published

in Journal of Food Measurement and Characterization, ISSN: 2193-4126

Volume: 9, Issue: 1, Pages: 11-19

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11694-014-9206-3

Handle: https://hdl.handle.net/10400.19/2599

SCOPUS: 2-s2.0-84961338436

Source Identifiers

ISSN: 2193-4126

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