Safety Assessment and Molecular Genetic Profiling by Pulsed-Field Gel Electrophoresis (Pfge) and Pcr-Based Techniques of Enterococcus Faecium Strains of Food Origin

AuthID
 P-00J-XG6
6
Author(s)
Araújo, C
·
Campo, Rd
·
Hernández, PE
·
Herranz, C
·
Cintas, LM
Document Type
Article
Year published
2016
Published
in LWT - Food Science and Technology, ISSN: 0023-6438
Volume: 65, Pages: 357-362
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ISSN: 0023-6438
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