Floral Nectar Phenolics as Biochemical Markers for the Botanical Origin of Heather Honey

AuthID
 P-00J-XNG
4
Author(s)
Gil, MI
·
Tomas Barberan, FA
Document Type
Article
Year published
1996
Published
in European Food Research and Technology, ISSN: 1438-2377
Volume: 202, Issue: 1, Pages: 40-44
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-53349175046
Source Identifiers
ISSN: 1438-2377
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service