Publications

AuthID
P-00J-Z5M

Author(s)

Gonzales Barron, U

Piza, L

Xavier, C

Costa, E

Document Type

Article

Year published

2016

Published

in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132

Volume: 22, Issue: 1, Pages: 10-20 (11)

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Wos^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1177/1082013214560446

Handle: https://hdl.handle.net/10198/15340

Wos: WOS:000366914500002

Source Identifiers

ISSN: 1082-0132

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