Cheese Whey: A Cost-Effective Alternative for Hyaluronic Acid Production by Streptococcus Zooepidemicus

AuthID
 P-00J-ZS0
4
Author(s)
Amado, IR
·
Pastrana, L
·
Document Type
Article
Year published
2016
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 198, Pages: 54-61 (8)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84953636791
Wos: WOS:000367534100008
Source Identifiers
ISSN: 0308-8146
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