Phytochemicals and Bioactive Properties of Ilex Paraguariensis: An In-Vitro Comparative Study Between the Whole Plant, Leaves and Stems

AuthID
P-00J-ZYN
9
Author(s)
Souza, AHP
·
Correa, RCG
·
Santos Buelga, C
·
Peralta, RM
·
Bracht, A
·
Matsushita, M
·
Document Type
Article
Year published
2015
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 78, Pages: 286-294 (9)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84949319080
Wos: WOS:000367774800034
Source Identifiers
ISSN: 0963-9969
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