Proteolysis And Biogenic Amine Formation In Sterilized Edam-Type Curd Slurry Inoculated With Probiotic Strains

AuthID
P-00K-0P6
3
Author(s)
Rabie, MAH
·
Galeel, AAA
·
Document Type
Article
Year published
2015
Published
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 39, Issue: 6, Pages: 2297-2303 (7)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84953352576
Wos: WOS:000368126300193
Source Identifiers
ISSN: 0145-8892
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