An Exposure Assessment Model of the Prevalence of Salmonella Spp. Along the Processing Stages of Brazilian Beef

AuthID
 P-00K-2D1
5
Author(s)
Gonzales Barrón, U
·
Piza, L
·
Xavier, C
·
Costa, E
·
Document Type
Article
Year published
2016
Published
in Food Science and Technology International, ISSN: 1082-0132
Volume: 22, Issue: 1, Pages: 10-20
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84950316075
Source Identifiers
ISSN: 1082-0132
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