Effect of Air-Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale (Brassica Oleraceal. Var. Acephala)

AuthID
 P-00K-2KG
4
Author(s)
Document Type
Article
Year published
2015
Published
in Journal of Food Processing and Preservation, ISSN: 0145-8892
Volume: 39, Issue: 6, Pages: 2485-2496
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84953359061
Source Identifiers
ISSN: 0145-8892
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service