Editorial Overview: Food Mycology

AuthID
P-00K-2QM
Document Type
Editorial Material
Year published
2015
Published
in CURRENT OPINION IN FOOD SCIENCE, ISSN: 2214-7993
Volume: 5, Pages: v-vi (2)
Indexing
Publication Identifiers
Scopus: 2-s2.0-84952685448
Wos: WOS:000394654500002
Source Identifiers
ISSN: 2214-7993
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.