Editorial Overview: Food Mycology

AuthID
 P-00K-2QM
1
Author(s)
Document Type
Editorial Material
Year published
2015
Published
in CURRENT OPINION IN FOOD SCIENCE, ISSN: 2214-7993
Volume: 5, Pages: v-vi (2)
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Publication Identifiers
Scopus: 2-s2.0-84952685448
Wos: WOS:000394654500002
Source Identifiers
ISSN: 2214-7993
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