Effect of Processing on the Phenolic Compounds and Antioxidant Activity of Fruit Juices

AuthID
 P-00K-33S
2
Author(s)
Document Type
Book Chapter
Year published
2014
Published
in Fruit Juices: Types, Nutritional Composition and Health Benefits
Pages: 79-101
Indexing
Scopus®
Handle®
Publication Identifiers
SCOPUS: 2-s2.0-84953239765
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