Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Flow-Based System for the Determination of Titratable Acidity in Wines
AuthID
P-00K-3MD
3
Author(s)
Vidigal, SSMP
·
Ramos, ATC
·
Rangel, AOSS
Document Type
Article
Year published
2016
Published
in
FOOD ANALYTICAL METHODS,
ISSN: 1936-9751
Volume: 9, Issue: 8, Pages: 2241-2245 (5)
Indexing
Wos
®
Scopus
®
Crossref
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1007/s12161-016-0408-7
Scopus
: 2-s2.0-84955275540
Wos
: WOS:000378902200012
Source Identifiers
ISSN
: 1936-9751
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service