Effects of Different Edible Coatings on Polyphenol Oxidase Activity and Colour of Fresh-Cut Apple During Cold Storage

AuthID
 P-00K-46S
4
Author(s)
Bertrand, C
·
De Jesus Raposo, MF
·
De Morais, AMMB
Document Type
Article
Year published
2015
Published
in International Journal of Postharvest Technology and Innovation, ISSN: 1744-7550
Volume: 5, Issue: 2, Pages: 91-104
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Publication Identifiers
Scopus: 2-s2.0-84955614027
Source Identifiers
ISSN: 1744-7550
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