Effects of the Exopolysaccharide from Porphyridium Cruentum Coating on Polyphenol Oxidase Activity and Colour of Fresh-Cut Banana During Cold Storage

AuthID
 P-00K-47B
4
Author(s)
Bertrand, C
·
De Jesus Raposo, MF
·
De Morais, AMMB
Document Type
Article
Year published
2015
Published
in International Journal of Postharvest Technology and Innovation, ISSN: 1744-7550
Volume: 5, Issue: 2, Pages: 167-176
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84955588727
Source Identifiers
ISSN: 1744-7550
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service