The Isoflavone Content of Two New Alfalfa-Derived Products for Instant Beverage Preparation

AuthID
 P-00K-4PM
5
Author(s)
Guadalupe Soto Zarazua, MG
·
Bah, MM
·
Document Type
Article
Year published
2016
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 7, Issue: 1, Pages: 364-371 (8)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84956707473
Wos: WOS:000368860000035
Source Identifiers
ISSN: 2042-6496
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