Traditional Gastronomy Events as Tourist Experiences: The Case of Santarém Gastronomy Festival (Portugal)

AuthID
 P-00K-5D9
3
Author(s)
Cardoso, M
·
Fernandes, C
Document Type
Book Chapter
Year published
2014
Published
in Event Design: Social Perspectives and Practices
Pages: 181-197
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-84956807681
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