Authenticity of Cheeses Concerning Differentiation of Milk Species and Recognition of Geographical Origin by Physicochemical Analysis

AuthID
 P-00K-64F
3
Author(s)
Bardsley, RG
Document Type
Book Chapter
Year published
2015
Published
in Agricultural Research Updates
Volume: 11, Pages: 1-22
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84957670862
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