583. The Effect of Steam, Hypochlorite and Caustic Soda Used for Treating Direct-To-Can Milking Equipment, on the Bacteriological Quality and Flora of Milk

AuthID
 P-00K-77R
7
Author(s)
Carreira, DFC
·
Clegg, LFL
·
Clough, PA
·
Thiel, CC
·
Akam, DN
·
Gruber, M
·
Document Type
Article
Year published
1955
Published
in Journal of Dairy Research, ISSN: 0022-0299
Volume: 22, Issue: 2, Pages: 166-177
Indexing
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84958426261
Source Identifiers
ISSN: 0022-0299
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