Impact of Green Tea (Camellia Sinensis L.) Consumption in Diabetes Mellitus-Induced Neurodegeneration

AuthID
 P-00K-9KR
5
Author(s)
Document Type
Book Chapter
Year published
2015
Published
in Green Tea and Health: Antioxidant Properties, Consumption and Role in Disease Prevention
Pages: 71-95
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-84960235861
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