Publications

AuthID
P-00K-9VK

Author(s)

Oliveira, D

Rivadulla, E

Abreu Silva, J

Romalde, JL

Document Type

Article

Year published

2016

Published

in FOOD MICROBIOLOGY, ISSN: 0740-0020

Volume: 58, Pages: 13-15 (3)

Indexing

Wos^®

Scopus^®

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Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fm.2016.03.009

Handle: https://hdl.handle.net/10400.19/4106

SCOPUS: 2-s2.0-84961223568

Wos: WOS:000376509200003

Source Identifiers

ISSN: 0740-0020

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