Resistant Starch Production in Wheat Bread: Effect of Ingredients, Baking Conditions and Storage

AuthID
 P-00K-B8H
4
Author(s)
Amaral, O
·
Document Type
Article
Year published
2016
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 242, Issue: 10, Pages: 1747-1753 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-84961839055
Wos: WOS:000382034500014
Source Identifiers
ISSN: 1438-2377
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