The Single and Synergistic Effects of the Major Tea Components Caffeine, Epigallocatechin-3-Gallate and L-Theanine on Rat Sperm Viability

AuthID
 P-00K-B9K
5
Author(s)
Document Type
Article
Year published
2016
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 7, Issue: 3, Pages: 1301-1305 (5)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84961746385
Wos: WOS:000372251500007
Source Identifiers
ISSN: 2042-6496
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