Publications

AuthID
P-00K-DHZ

Author(s)

Rodrigues, AP

Ferreira, SM

Document Type

Article

Year published

2016

Published

in Journal of Culinary Science and Technology, ISSN: 1542-8052

Volume: 14, Issue: 3, Pages: 263-275

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Scopus^®

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Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/15428052.2015.1111180

Handle: https://hdl.handle.net/10400.19/3141

SCOPUS: 2-s2.0-84964056573

Source Identifiers

ISSN: 1542-8052

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