Publications

AuthID
P-00K-EW2

Author(s)

Peres, F

Vitorino, C

Antunes, P

Document Type

Article

Year published

2016

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 211, Pages: 51-58 (8)

Indexing

Wos^®

Scopus^®

Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2016.05.022

Handle: https://hdl.handle.net/10400.5/15806

SCOPUS: 2-s2.0-84966318809

Wos: WOS:000377543500007

Source Identifiers

ISSN: 0308-8146

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